Mango vinegar is a unique and flavorful vinegar made from fermented mangoes. It combines the fruity taste of mangoes with the tanginess of vinegar, making it a versatile ingredient in various culinary applications.
Highlights:
1. Fermented in two stages with organic mangoes and organic cane sugar.
2. Prefect probiotic.
3. No added colour.
4. Unfiltered and Unpasteurized.
5. Free from Synthetic Chemicals.
Highlights:
1. Fermented in two stages with organic mangoes and organic cane sugar.
2. Prefect probiotic.
3. No added colour.
4. Unfiltered and Unpasteurized.
5. Free from Synthetic Chemicals.